Cultural know-how
Practical guides to Chinese social norms, dining etiquette, gift-giving, and cultural expectations. Know what to expect before you're in the situation.
Round-table seating hierarchy, communal chopsticks, and the delicate art of paying the bill. Understanding these will save you from awkward moments at business dinners and family meals.
Absolute taboos: sticking chopsticks upright in rice (resembles funeral incense), pointing at people with chopsticks, and using personal chopsticks for shared dishes. Use serving chopsticks for communal plates. Slurping noodles is fine — taboo in Japan, acceptable in China.
Understanding 'face' (mianzi) is the key to Chinese interpersonal relationships. Never criticize publicly, never refuse directly, always give people an exit path. Protecting someone's face matters more than proving you're right.
What seems minor to you can leave a lasting impression in China. Understanding basic customs helps you connect better and avoid unintended offense.
What to give and what to avoid. Color taboos (white/black = funerals), number superstitions (4 = death), and the art of refusing three times before accepting.
When to give red envelopes, how much to put in, and number taboos. Amount guides for weddings, Spring Festival, and birthdays. 8 is lucky, 4 is death — these details matter enormously.
Handshake or nod? How to address people? Business card exchange etiquette. Chinese people rarely hug or cheek-kiss. Using title + surname is the safest form of address in professional settings.
Understanding 'face' (mianzi) is the key to Chinese interpersonal relationships. Never criticize publicly, never refuse directly, always give people an exit path. Protecting someone's face matters more than proving you're right.
Send your questions about specific cultural situations and we'll give you practical advice for your context.